Robyn and Doug Kalajian

Florida Armenians Cuisine Reporters

Robyn Kalajian is a retired culinary teacher and Chief Cook at Douglas Kalajian is a retired editor/journalist and Sous Chef at

Robyn received her B.A. in Home Economics Education from Montclair State College in New Jersey, and received culinary training at Johnson and Wales University in North Miami. Doug received his B.A. in Journalism & English from Thomas Edison University in New Jersey.

Robyn and Doug Kalajian reside in Boynton Beach, FL.